Dining at Le Torracce

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We rave every day about the tastes on our tongues. Giorgio, Leela and their helpers succeed in evoking moans of pleasure as table music at each breakfast, lunch and dinner. From the surprise of a crunchy cheese muffin-like thing at lunch, to a vellutata di Zucchine (soup) to a brioche with red cabbage, aubergine and cheese, roasted lamb with garden rosemary, Farro Perlato with porcini mushroom, to home-cured prosciutto and Caciotta cheese slices with truffles, all the way to Crema Catalana and Colomba Pasquale, every mouthful a surprise and a bit of a swoon. Our plates are always spanking clean after each meal.

The meals have served as inspiration for our writing as well as being the marker for the passage between activities. Many have remarked that although each repast is a veritable feast of taste and choice, none of the foods are too rich or too sweet, and we often leave almost directly from the groaning board of lunch for a long walk up and down or down and up these beautiful country roads, or book a taxi to take us to nearby Gubbio, Assisi or Perugia. Continue reading